Future of Foraging

Lots of people think foraging is out of the question living in the city, but if you know the right spots the world is your oyster! Urban Forager Diego Bonetto runs foraging workshops all over Sydney with his rich knowledge of growing up on a dairy farm in northern Italy where he collected the wild produce of the land. Moving to Sydney in the 90’s he noticed the same produce and much more! He works closely with chefs and distillers from PS40, Lumi, Cornersmith, Three Blue Ducks, Archie Rose and Kitchen by Mike. Join him on a foraging workshop, filled with bountiful plants and herbs that can be used in our everyday cooking. You’ll be amazed what you can find on your door step!

Archie Rose Distilling Co. proudly produces a diverse range of internationally awarded whiskies, gins, vodkas and rums, as well as one- off collaborations, limited releases and spirits experiences. Metres from the distillery and flanked by a wall of ageing whisky casks, the bar showcases the full Archie Rose spirits range, including a number of unreleased products, while also offering an interesting selection of local craft beers, award-winning biodynamic wines and food by local producers. The bar is the perfect place to pull up a stool and settle in. Why not try a gin Diego and Archie Rose Distiller, Dave Withers, collaborated on; full of foraged botanicals!


Diego Bonetto
0411 293 178

Archie Rose Distilling Co.
(02) 8458 2300