Chocolate, nougat and marshmallows — it’s a trifecta of treats at The Factory in West Gosford, where they produce some of Australia’s top shelf sweets!
Karen’s the lucky presenter who went behind the scenes to see (and taste!) how all of the treats are made. She took a one-hour tour that anyone can do — and it’s an hour you’ll wish was much longer. If you’re a little sweetie, aged 4-14 years, book into the Junior Chocolatier Workshop, where you can get as messy and as chocolate-y as you desire.
For a break from sugar, The Factory Café has some delicious meals for breakfast, brunch and lunch. And then there’s the retail store. We challenge you to walk through it without a purchase. Bet you can’t!
