Loulou Bistro in Milsons Point is so much more than a hatted French restaurant – it’s a full French food experience.
The restaurant is loved by locals, office workers and French food lovers alike, with head chef Ned Parker serving classic bistro meals with an original twist. Try starting with the chicken liver parfait with orange marmalade, a Roquefort souffle, French onion soup en croute or the escargot a la Bourguignonne.
And for mains, it’s hard to go past the steak frites for two – hangar steak perfectly grilled with a café de Paris butter sauce, or the signature fish – John Dory with a scallop face, wrapped in spinach and served in champagne and caviar sauce.
If you’re after something more casual, visit the stunning Loulou Boulangerie and Traiteur next door. There you’ll find fresh baked bread and pastries, mostly raised from their house sourdough starter.
The Traiteur serves ready-made meals like quiches, pies, salads, as well as house made charcuteries, pates, parfaits and so much more.
Come in for a bang up French meal, or grab a baguette from the Boulangerie. Either way, you will love Loulou.
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