If you know Nelly Robinson’s city restaurant Nel, then you might have an idea of what to expect from his new place NOA, on the beach in Cronulla. And that is simple home style flavours with Nelly’s special spin and flair.
NOA is a restaurant in two parts. There’s Little Noa, open for breakfast, lunch and early dinners and offering a place where people can come straight off the beach and order a burger, some fried chicken and a margarita.
You can also get a divine kingfish tostada with avocado puree and salmon roe, or a luscious lobster roll with fresh apple.
Then there’s NOA, an a la carte elevated dining experience that manages to keep a casual edge. Here Nelly’s creativity is running rampart starting with bug toast – Balmain bug meat minced and served in the prawn toast style, with yuzu mayo, or the spanner crab taco with chipotle mayo and saltbush.
Mains include John Dory fillets sandwiched with pea and parsley, covered in fresh garden radishes with a special beurre blanc sauce. Then finish with a selection of cheese, or a beautiful Banoffee Trifle.
Casual bites or a la carte splendour – just head to NOA at Cronulla.
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FOR MORE INFO:
NOA CRONULLA
@noa_restaurant_cronulla
noarestaurant.com.au
