Tucked away in the rolling hills of the NSW Northern Rivers and just a short drive from the coast, Potager – A Kitchen Garden is where The Tweed truly comes to the table.
This award-winning, chef-hatted restaurant sits on a 10-acre working farm in Carool, where the landscape isn’t just scenery, it’s the menu. With sweeping ocean and hinterland views, Potager celebrates the Northern Rivers through seasonal menus drawn from its kitchen gardens, nearby Bellingdale Beef, and a network of local growers and artisans.
Wander through the gardens before your meal, say hello to the chooks, and settle in for a long lunch. At its core, Potager champions a paddock-to-plate philosophy, serving what they grow and sourcing the rest from trusted producers across the Tweed and Northern Rivers. Expect generous, flavour-forward dishes like Speckle Park beef Prime Cut, served with potato, cavolo nero and black garlic jus; braised beetroot with house herb curd, macadamia chilli crisp, Davidson plum and garden herbs; and the Potager fish stew with prawns, cuttlefish, pipis, market fish and brown rice.
Potager is not just about great food, it’s about showcasing the land, the people, and the produce that make this corner of Australia so special.
WIN! 1 of 2 $150 vouchers to Potager – A Kitchen Garden!
For full terms and conditions and to enter, visit our Sydney Weekender Facebook Page
Entries close Tuesday 7 July 2026 at 11:59pm.
FOR MORE INFO
POTAGER – A KITCHEN GARDEN
@potager_at_carool
potager.com.au
VISIT THE TWEED
@thetweed_nsw
visitthetweed.com.au
