With the opening of the Sydney Metro North West line, the hills are well and truly alive!
Matt Baseley hops on board for a train ride to Norwest Business Park – just metres from Bella Vista station – for a fine dining feast at Quoi Dining. Award-winning Chef Joshua Mason is on the pans, cooking up a fusion of Australian and French cuisine – so lick your lips for dishes like Steak Tartare, Prawn Parfait and Glazed Aged Duck – they are simply delicious.
If you love Josh’s food, you can learn how to cook it in his masterclasses. Matt’s lucky enough to get a private lesson on how to cook the French delicacy, escargot! If you’re looking to enjoy a glass of wine while you’re there, you can even have two! After all, you’ll get here on the metro!
