Levantine cuisine is having its moment and Aambra, in Sydney’s Rose Bay, is leading the charge.
Set within a breathtaking church dating back more than 120 years, this remarkable restaurant is a celebration of history, architecture and the rich, ancient flavours of the Eastern Mediterranean.
Once a place of worship and later left unused, the grand old building has been meticulously restored and transformed into a warm, design-led dining destination. Soaring ceilings, arched windows and carefully preserved heritage details create a dramatic yet inviting space where old-world charm meets contemporary elegance.
With seating for 140 guests across indoor and outdoor dining areas, Aambra is as expansive as it is intimate equally suited to long lunches, romantic dinners or vibrant family gatherings.
At the heart of the restaurant is the open-plan kitchen, where Head Chef Gianluca Lonati brings the Levant to life. Drawing inspiration from Turkey, Lebanon, Syria and the broader Eastern Mediterranean, the menu showcases bold spices, vibrant produce and time-honoured cooking techniques. Recipes pay homage to generations of tradition, reimagined with a refined, modern touch.
Levantine cuisine’s rise in Sydney comes as no surprise with its diversity, depth of flavour and culture of shared dining resonate with today’s appetite for connection and experience.
Whether you’re indulging in an intimate meal or gathering loved ones around the table, Aambra transforms every occasion into something truly memorable, a feast of history, flavour and atmosphere.
WIN! Dinner for 2, valued at $400 to Aambra
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Entries close Tuesday 24 March 2026 at 11:59pm.
FOR MORE INFO
AAMBRA
@aambrarosebay
aambra.com.au
