What do you get when you convert what was once Australia’s largest paper mill into a dining precinct? The Paper Mill Food! It’s located in Liverpool in Sydney’s west, and was built in the 1800s. The old mill formerly employed over 100 men, women and children.
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Today, a stunning conversion has taken place to create a space consisting of four different dining options. For those after a quick bite, Shephard’s Lane Café and Dessert Bar is the go-to spot. There are freshly cut rolls and pastries, but the specialty is waffles. Choose from an indulgent range of flavour combinations, from the Traditional — with Nutella, strawberries, and gianduja gelato — to a ‘Lebanese Cocktail’ with pistachio ice cream along with avocado and orange blossom sauce!
For casual dining options, there’s Charcoal Joe’s, where you’ll find high quality, tasty Lebanese-style fast food chicken, kebabs, salads and more. For pizza lovers, Georgie’s Pizza certainly delivers, with a range of Neapolitan-style pizzas cooked in the wood-fired pizza oven. If you’re looking for a finer dining experience, there’s Firepit. As the name suggests, at Firepit, most of the meats — and some veggies — are cooked over a charcoal fire, imbuing many of the dishes with delectable, smoky flavours. Choose from a range of the finest cuts — from steaks to ribs — and a selection of fresh seafood dishes.
Wherever you dine in Paper Mill Food, the space is imbued with a wonderful sense of history, and the dining options, conveniently located under one roof, are nothing short of sensational!
