Located in the vibrant heart of Constitution Place, in the nation’s capital Canberra, Such and Such is where playful energy meets seriously good food. Bursting with colour, creativity and an eclectic fit-out, the dining space perfectly matches its bold, imaginative and seasonal menu.
Restaurateurs Ross and Dash, bring their own signature flavour to the venue with works by local artists adorning the walls. Inspired by a mix of culinary influences from across the globe, the menu lives up to the name offering a little bit of this and a little bit of that.
Think dishes like cured kangaroo with pink peppercorn dressing, alongside stracciatella elevated with bright, seasonal touches like blood orange for a perfect balance of tartness and richness.
The creativity continues with standout mains like tender pork belly paired with capsicum sauce, pickled wombok and unexpected twists like “not roast” pumpkin… steamed, yet packed with deep, charred flavour. Native ingredients like saltbush add texture and a distinctly Australian edge, showcasing the kitchen’s commitment to both innovation and locality.
Sustainability is also a key ingredient at Such and Such. In the drinks program, Head of Beverages Tom transforms kitchen offcuts and leftovers into inventive cocktails that are as surprising as they are delicious proving that nothing here goes to waste.
With its vibrant atmosphere, exceptional dishes and sustainable approach to food and drinks, Such and Such delivers a dining experience that’s as fun as it is flavour-packed
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