The Bayview Hotel, overlooking Brisbane Water in Woy Woy, is a local institution. Long a venue for locals to gather and enjoy a cold drink, or meal, The Bayview Hotel was revamped only a few years ago, while maintaining its original charm. And taking the hotel to the next level is co-owner and ex- Rugby international player, Luke Burgess.
In the downstairs Sports Bar, you can enjoy a range of beers on tap, spirits and wines and your favourite sports. Out back, there’s a stylish beer garden, overlooking the water, where you can enjoy a menu of pub favourites from The Bayview Brasserie menu. The menu here is seafood- heavy with the Seafood Platter laden with fresh, local fish, prawns, oysters, calamari and more.
Upstairs is the new ‘Frankies Rooftop Bar’ where there is a Japanese menu with dishes designed to share. Stand-out offerings including Crispy Pork Belly Bao Buns and BBQ Lamb Cutlets with house pickles. The cocktails at Frankie’s are fun and inspired, and crafted with the finest ingredients.
The Bayview also has a range of rooms on offer, including single and family rooms. Under two hours from Sydney, now you can base yourself at The Bayview, while you enjoy all the Central Coast has to offer!
FOR MORE INFO:
The Bayview Hotel
@thebayview_woywoy
