When the warm weather arrives in Sydney there’s nothing better than a bite and a sip by the water, and in Miller’s Point, the Harbourside food and cocktail experience is on a whole new level!
Once the tallest building in Sydney, Hotel Palisade is heritage listed and includes a public bar and eight boutique-style hotel rooms, but the crown jewel is the split-level rooftop cocktail bar and lounge, Henry Deane, which boasts views you have to see to believe.
Head chef, David McConaghie’s lavish food menu is designed for sharing and features a dazzling array of dishes including Raw Kingfish with Coconut & Pickled Cucumber, Abalone Potato Hash Browns, Chickpea Panisse and a sensational Spice Chopped Prawn Curry in a Butterbean Dip.
To celebrate ten years of Henry Deane, ten new cocktails have been added to its already epic drinks list with each creation carefully crafted to compliment the cuisine. Crowd-pleasers include Circa 1915, El Caramello, Tribecca Sour and a delectable marshmallow-flavoured show-stopper called the Miss Marshie!
With plush settees and lounges to watch the boats and harbour float on by, Henry Deane is the perfect place to kick back and enjoy uninterrupted Sydney views no matter which way you look. Catch the sunset or a storm rolling in, either way you’re in for a treat.
WIN! A $300 voucher to Henry Deane at Hotel Palisade!
For full terms and conditions and to enter, visit our Sydney Weekender Facebook Page
Entries close Tuesday 4 November 2025 at 11:59pm.
FOR MORE INFO
HENRY DEANE AT HOTEL PALISADE
@henrydeanelounge
hotelpalisade.com.au/henry-deane-rooftop-bar-millers-point
