What was once an old paper mill has been transformed into an exciting, modern-day dining precinct in the heart of Liverpool!
Housed in a superbly restored, 19th century building, The Paper Mill Food is a curated collection of restaurants and a bar. For casual dining, head straight to Ana’s Kitchen for burgers, pizzas, pastas and more. At Al Alseel, you can enjoy classic, middle eastern flavours, with hot and cold mezze, as well as a selection of signature dishes , from Shish Barak (traditional lamb dumplings) to Samke Harrah- an oven- baked barramundi, topped with tahini and chilli sauce, and aromatic rice.
For those after an elevated dining experience, The Vault is a fine- dining, Italian restaurant, specialising also in premium steaks, sourced from the NSW Riverina. Chow down on house-made pastas, and steak cuts, cooked to perfection!
So add The Paper Mill to your dining list- where history and great food collide!
WIN! 1 of 3 $300 gift cards to The Paper Mill Food!
For full terms and conditions and to enter, visit our Sydney Weekender Facebook Page
Entries close Tuesday 8 July 2025 at 11:59pm.
FOR MORE INFO
THE PAPER MILL
@thepapermillfood
thepapermillfood.com
