Cabramatta in south-western Sydney is renowned for its range of incredible Asian cuisine. Flying the flag for delicious, authentic, pan-Asian cuisine is the Cabramatta Leagues Club (colloquially known as the Cabra Leagues Club). This family-friendly club has two great eateries on offer for club guests to enjoy: Blue Salt and Green Basil.
Blue Salt specialises in authentic Chinese cuisine (with many of the restaurant’s chefs boasting decades of cooking experience). There is fresh seafood delivered daily, and a selection of live seafood. Many of the dishes are designed to share, such as the succulent poached chicken and the steamed fish. There’s also classic dishes such as Peking duck pancakes, salt and pepper squid, roast duck and much more! Because pleasing the whole family, can be difficult when dining out, Blue Salt also has a full Western-style menu with favourites like pizzas, pastas, steaks, salads and kids dishes.
Just next door to Blue Salt, is Green Basil, dishes are inspired by Thai and Laotian street food. Offering a more relaxed dining experience, Green Basil is where you can chow down on stir frys, salads as well as rice and noodle-based dishes. Some of the most popular choices include the classic Thai green papaya salad, crispy fish with three flavours sauce, and a giant seafood Tom Yum, designed for sharing.
So next time you and the family are in search of the perfect Asian restaurant, with a variety of Asian and Western dishes on offer, just head straight to the Cabra Leagues Club!
