How would you like to have a long lunch or a sunset dinner on a 150ft superyacht in the middle of Sydney Harbour? Well you can, on Solaré.
A fully floating restaurant, cocktail bar and beach club, Solaré was manifested by founder and owner Scott Robertson. The concept was to create a luxury experience that everyone can afford, whether it’s eating the spectacular Italian coastal set menu in the dining room, to relaxing with beats on the Terrace deck or hanging with friends in a cabana on the sundeck.
Head chef Nick Mathieson does an awesome job with the food, from the opening snacks like razor clams with salmon roe and beef tartare in oyster dressing to the more substantial mains like linguine with heirloom tomatoes and blue swimmer crab or the red snapper with white bean cassoulet.
And for the absolute indulgent end to the meal, sample the caviar with vanilla ice cream, a stunning, if unusual pairing.
Dine out right on the harbour. It’s the ultimate waterfront dining experience.
WIN! 1 of 2 $250 vouchers to Solaré Superyacht!
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FOR MORE INFO:
SOLARÉ SUPERYACHT
@solare_superyacht
luxecruisinggroup.com.au/solare
