Karen discovers that ‘green is the new black’ after dining at two eateries in Sydney’s Eastern Suburbs that are setting the scene with green. First stop, The Botanica Vaucluse, which is a farm-to-fork restaurant set within a lush oasis in the heart of Vaucluse. This place serves gorgeous food in a truly gorgeous setting! Next stop is Bistro on the Greens, tucked away on a suburban street in Coogee. From the outside, it’s a simple old bowling club but once inside you see it’s the ultimate dining destination with great food and casual eating in a social setting….and lawn bowls to boot!
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