Eating Out in Orange

Sally is headed to savour the delights of Orange, where she will visit the award winning team at Heifer Station. As winners of the GOLD award at the NSW Tourism Awards – in the category of ‘Tourism Wineries, Distilleries and Breweries’ – their Estate has become a must-visit destination, offering wine tasting in a 100 year old shearing shed, roaming vineyard tours and private picnics on the scenic property and farm animals to keep the kids happy too.

Eating Out In Orange

Posted by Sydney Weekender on Monday, 7 December 2020

And we are also chatting with Emily from Orange 360, after their own win in the NSW Tourism Awards. They scooped GOLD in the ‘Destination Marketing’ Category for their “Extend the Weekend” campaign.
And with so much on offer in the Orange region, extending the weekend sounds like a pretty smart idea!