There is plenty to get excited about where it comes to Sydney’s inner-city dining scene. If you’re looking for a magical, bordering on ethereal, dining experience, head straight to Restaurant Moon in Darlinghurst. Moon’s kitchen is headed up by Thai chef Aum whose dishes incorporate not only great skill, but exciting innovations including the use of liquid nitrogen and other scientific additions. Highlight dishes include Scallops Ceviche with wasabi ponzu, green apples and salmon rose, and finished with a cooling river of liquid nitrogen. There’s also a full bar with a cocktail selection including the aptly-named Black Moon.The menu here is ever-exciting and is guaranteed to take your tastebuds on a cosmic adventure!
Korean BBQ is hugely popular in Australia, but paving the way in fusion Korean cuisine is SOUL Dining in Surry Hills. Run by husband and wife team, chef Daro and wife Illa, Soul Dining’s restaurant fit-out is contemporary, reflecting the menu. Menu highlights include Kingfish in Kimchi water, Wagyu Tartare and Burrata with heirloom tomatoes and red kimchi dressing. There is also a bar serving many unique Korean-sinpired cocktails such as the Kim-let with Korean blackberry shrub. Dining at Soul Dining is sure to open your eyes to the wealth of Korean cuisine, beyond the simple BBQ.
FOR MORE INFORMATION
Restaurant Moon, Darlinghurst
@moonrestaurant346
(02) 9357 6084
restaurantmoon.com.au
SOUL Dining, Surry Hills
@souldining
(02) 8593 4957
souldining.com.au
