Cruisy Cuisine

Lizzy and Pete’s tastebuds set sail on a culinary adventure with the Norwegian Spirit!

People who live to cruise, love to eat, and on the Norwegian Spirit there are so many eating options it’ll make your stomach rumble. In fact, there are more dining options than most cruises have days on board.

There are two main complimentary dining rooms and of course a magnificent buffet, as well as on the go cafes and grills like The Local where you can order classic diner meals.

But it’s the specialist dining side of things where the Norwegian Spirit comes into its own. There’s the flagship Onda by Scarpetta, superb Italian food with the best view of wherever the ship is sailing. The pasta is out of this world, and the entrees and mains, with a major focus on seafood, are as good as you’ll find anywhere on land.

For dinner and a show head to Teppanyaki to eat at the grill with one of the multi-talented chefs. They sing, they juggle and they cook amazing food with flair right in front of your eyes.

Then there’s French-themed food at Le Bistro, sizzling grills at Cagney’s Steakhouse and a full sushi bar. And that’s just for starters. Come and try the full spread for yourself on Norwegian Spirit.


Contact a travel professional, call NCL on 1300 255 200 or visit