Byron Bay’s laidback little sister- Ballina is having a moment! And now there’s even more reason to visit this gorgeous riverside town!
Right on the water sits the iconicShaws Bay Hotel. This much-loved institution- known to locals as ‘The Shawsy’- has had a major renovation, bringing new energy and life to the venue. The hotel has many spaces to enjoy, from the private beach and riverside beer garden, to the stylish new indoor/outdoor bistro and bar, as well as a lovely tropical courtyard.
At the helm of the open-plan kitchen is Head Chef Lachie Smith who draws on the incredible local produce, found in the Northern Rivers, to craft a menu rich in seafood and pub classics. For starters, there’s a yellowfin tuna tostada, mixed sashimi sliced daily to order, and their famous Ballina prawn roll. There’s more seafood on offer with the mains, including a lobster and a king prawn linguine. For those who love their old-school pub fare, there’s also burgers, schnitzels, premium steaks, and authentic pizzas cooked to order in the wood-fired pizza oven!
From the fantastic setting, to a menu rich in local produce, it’s a ’shaw’ thing for your next get-together or special occasion!
WIN! 1 of 4 $100 vouchers to the Shaws Bay Hotel!
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FOR MORE INFO THE
SHAWS BAY HOTEL
@shawsbayhotel
shawsbayhotel.com.au
