For the growing number of people avoiding gluten, finding a restaurant that caters with confidence can be a challenge. Too often, choices are limited and the promise of “gluten free” doesn’t always mean completely gluten free.
That’s why The Botanica Vaucluse is such a fantastic find for gluten free and coeliacs alike. The restaurant is entirely gluten-free and has an accreditation from Coeliacs Australia. Plus, it’s a real premium restaurant experience with scrumptious, creative and beautifully-crafted meals in a divine dining space.
Start with the prawn toast on a gluten free bread base with a mousse, flavoured with ginger and coriander, then move on to coral trout entrée, layered with almonds and charred grapes, or the focaccia and Stracciatella, dressed with kombu flakes, fried garlic and crystallised shallots.
Mains include a house dry-aged duck with a fennel and lapsang souchong spice crust, or the whole Murray Cod with a creamy and tangy tarragon caper butter sauce.
Say goodbye to gluten and hello to delicious dining at The Botanica, Vaucluse.
WIN! 1 of 2 $250 vouchers to The Botanica Vaucluse!
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Entries close Tuesday 11 August 2026 at 11:59pm.
FOR MORE INFO:
THE BOTANICA VAUCLUSE
@thebotanica.vaucluse
thebotanicavaucluse.com.au
